Sarah Wharton, Freelance Wrtier
Sarah Wharton, Freelance Wrtier

Sarah Wharton

Sarah is a freelance writer for
From arugula to radicchio and more, our guide will inspire your salad making.
Meet what makes chocolate melt and get our top tips for using this fat in your cooking.
It's more than a bagel topping, try cream cheese as aversatile ingredient in sauces, dips, baked pasta, the filling for Martha's favorite pierogi, and more.
Get smooth, flawless hard-boiled eggs every time.
Here, we explain how an air fryer works, what it cooks best, and which models are worth the money and counter space.
Bookmark this easy method for mincing garlic.