Sarah Wharton, Freelance Wrtier
Sarah Wharton, Freelance Wrtier

Sarah Wharton

Sarah is a freelance writer for MarthaStewart.com.
From arugula to radicchio and more, our guide will inspire your salad making.
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Meet what makes chocolate melt and get our top tips for using this fat in your cooking.
It's more than a bagel topping, try cream cheese as aversatile ingredient in sauces, dips, baked pasta, the filling for Martha's favorite pierogi, and more.
Get smooth, flawless hard-boiled eggs every time.
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Bookmark this easy method for mincing garlic.