Rebecca Morris, Freelance Writer
Rebecca Morris, Freelance Writer

Rebecca Morris

Rebecca is a freelance writer for MarthaStewart.com.
Plus, tips on slowing down ripening and saving half an avocado to use later.
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We asked cookbook author Ali Rosen for her tips for hosting a stress-free barbecue—plus a cookout menu based on her advice.
Whether you've got bone in or boneless, follow these tips for perfectly done chicken thighs on the grill.
These multitasking workhorses are essential for bakers, roast vegetable makers, sheet-pan dinner fans, and more. Here are our picks to buy now.
Chef and cooking instructor Katie Leaird shares how she makes the most of the best summer produce, including tomatoes, corn, and summer squashes.
Spend quality time with your dad as you cook one of these easy and delicious dishes together.
Find your go-to greens on our list and learn which other styles you should try.
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A professional preserver shares the essential equipment for capturing the season's bounty in sauce, jam, pickles, and more.
It's a simple two-step process and the key to making your favorite wing recipes.
Find your go-to greens on our list and learn which other styles you should try.
A professional preserver shares the essential equipment for capturing the season's bounty in sauce, jam, pickles, and more.
It's a simple two-step process and the key to making your favorite wing recipes.
These 4 recipe ideas will help you take egg frittatas out of the breakfast box and see what a great option they are for a healthy and fast weeknight dinner.
Lights, camera, action! Turn movie night at home into a blockbuster treat with these easy and delicious snack recipes.
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A fifth-generation butcher offers step-by-step instructions on this essential technique.
If you're wondering what goes with chili, try making one of these simple sides to round out the meal.
In addition to being quick, tasty, and comforting, these one-pot pasta recipes keep cleanup to a minimum. Start with our original one-pan pasta, then make all the other easy, delicious options, including skillet lasagna, shrimp with orzo, and stovetop mac and cheese.
From an easy appetizer to a main meal featuring many shades of green, prepare these recipes on March 17 and look forward to dishes that are as fresh and bright as they are on-theme.
Learn about the meats that are most popular in Ireland from the nation's slow-food pioneer and celebrated cookbook author.
Count on your trusty cast-iron skillet for around-the-clock cooking. From fluffy pancakes and juicy steak dinners to easy weeknight meals and family-sized cookies, you can cook just about anything in this go-to pan can.
We already know there will be a Reuben waiting for us the day after St. Patrick's Day, but what else?
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Not sure what makes each type of spicy sausage different? A pro butcher helps us find the missing link.
Learn more about this spud-based starch and a few different ways it can be put to use in everyday cooking.
There's no better way to show your love and affection than by treating your beloved to a Valentine's Day breakfast. Here are the sweetest ways—and some savory ones, too—to start this lovely day.
Great for gatherings, snack mixes blend flavors and textures in an easy-to-grab offering. Most can be prepped in advance and tossed in a bowl when it's time to party.
Great for gatherings, snack mixes blend flavors and textures in an easy-to-grab offering. Most can be prepped in advance and tossed in a bowl when it's time to party.