Sarah Carey, our editorial director of food, wants you to perfect this classic and she's done the research.
Advertisement
This delicious approach starts with a shorter shopping list because several versatile ingredients appear in more than one dish. It moves on to a revolutionary approach to cooking the turkey—in half the time and using less oven space. There's a classic stuffing and three flavor-packed vegetable sides, plus two not-to-be missed but easy-to-make pies. The result is a most memorable meal you can share with family and friends.
It comes from her latest cookbook, and it's a guaranteed crowd-pleaser.
Here's what you need to know to better fry and enjoy this porky treat.
Make the most of tomatoes, zucchini, eggplant, peppers, and other late-season summer produce with these fresh-from-the-farm-stand meals.
