Forget what you heard about purging shellfish, here's why it's usually not necessary.
I'm a chef and fishmonger and I say there's nothing better than fish that's been cooked to perfection on the grill.
Not all seafood is available year round. Here's when to look for when.
Plus, why you should always have some in your pantry.
It's simple and delicious, says our seafood expert.
Also when you shouldn't cook fish skin; our seafood expert explains all.
Cooking fish doesn't have to mean lingering odors, our seafood expert explains.