mark usewicz
mark usewicz

Mark Usewicz

Mark Usewicz is the co-owner and head fishmonger of Mermaid's Garden, a sustainable fish market in Brooklyn, NY. Mark trained as a chef in France and went on to helm kitchens in Boston and New York City before founding Mermaid's Garden with his wife in 2012.
Forget what you heard about purging shellfish, here's why it's usually not necessary.
Advertisement
I'm a chef and fishmonger and I say there's nothing better than fish that's been cooked to perfection on the grill.
Not all seafood is available year round. Here's when to look for when.
Plus, why you should always have some in your pantry.
It's simple and delicious, says our seafood expert.
Also when you shouldn't cook fish skin; our seafood expert explains all.
Cooking fish doesn't have to mean lingering odors, our seafood expert explains.
Advertisement
How to wrap, how long to store, and other essential information.
Cooking fish doesn't have to mean lingering odors, our seafood expert explains.
How to wrap, how long to store, and other essential information.