Marie Viljoen, Freelance Writer

Marie Viljoen

Marie is a freelance writer for MarthaStewart.com.
Plus, we'll explain how to know if yours is ripe and the best ways to enjoy these hefty fruits.
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These beautiful orange fruits appear at the market in fall.
Carrots make great snacks and add a sweet, earthy taste to soups, salads, and desserts. In fact, they just might be the perfect vegetable. Here, our favorite recipes starring the versatile carrot.
We'll help you properly identify the tuber on your Thanksgiving table once and for all.
We think you'll fall in love with this versatile, crunchy tuber once you realize how easy it is to prep and that it can be used raw or cooked.
The cozy, sweet spice perfumes our favorite fall dishes, from hot apple cider to chicken stew to cinnamon rolls.
Find out when and how to use this beautifully floral ingredient in your favorite recipes.
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No matter the season, there's a squash (or pumpkin!) recipe here for you. From pumpkin pie to roasted butternut squash, we're sharing our favorite dishes that put your favorite squash to good use.
How come pears don't get more attention? They're delicious in so many dishes and boast more fiber, potassium, and folate than apples. Our favorite pear recipes, from soups to salads to main courses and plenty of desserts, let the versatile fruit really shine.
These jewel-like fruits are only around for a few weeks in the middle of summer.
Round, straight, crooknecked, striped, or plain, there are plenty of delicate summer squash at the market right now. Here's what to look for and how to prep them.
A pro shares the must-haves she thinks everyone needs for a great outdoor meal.         
Learn how to make the most of summer squash while they're deliciously in season.
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We'll explain how to shop for, store, and use these beautiful stone fruits.
They're a fleeting taste of the season, which is why you should take time to learn about this precious ingredient (including how to store and use them) right now.
Get to know this essential condiment in some of its many variations.
It's time to get to know the lankiest member of the onion family.
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This classic technique adds flavor and finesse to your favorite cocktails, especially a margarita.
When opened, the stubby fruits reveal pink, pearl or green citrus "caviar" inside.