Start the holiday dinner with one of these festive recipes, including mushroom and Gruyère tart, deviled eggs with smoked salmon, cream of carrot soup, butternut squash salad, and more.
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Cookbook Author Yasmin Khan's Latest Collection of Recipes Celebrates Eastern Mediterranean Delights
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Her new book, Ripe Figs, focuses on the glorious cuisine of the Eastern Mediterranean and the connections that food brings.
Especially now that they are at home eating cheese more.