Laura Manzano

Laura Manzano is a freelance writer for

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Latest from Laura Manzano
squash gratin served in a silver dish
What Is a Gratin? Why We Love This French Take on the Casserole
bloody mary garnishes
7 Next-Level Garnishes for Your Bloody Marys
bone broth in blue/white soup bowl
The Right Way to Make Bone Broth, According to Experts
Baked Oatmeal for a Crowd with Berries and Seeds
Craving Cake for Breakfast? Try Baked Oats—Here's How to Make This Healthy and Satisfying Morning Meal
peeling raw fava beans
Give Fava Beans a Try This Spring—Here's How to Peel and Cook Them
brown gravy with steak and mashed potatoes
The Right Way to Make Gravy From Scratch
basket of olive-oil-fried potatoes with aioli
What Is Aioli? Here's How to Make This Delicious, Garlicky Sauce at Home
cooked crab on plate
How to Cook, Clean, and Eat a Crab the Right Way, According to Experts
Woman separating egg yolk from white over glass bowl
Easy Ways to Separate Eggs, According to a Pastry Chef
espresso powder in spoon
How to Use Espresso Powder to Add Coffee (and Chocolate) Flavor to Your Baked Goods
Salmon and cucumber cooked food en papillote
En Papillote Is Our Favorite Method for Cooking Delicate Fish and Other Foods
Salsa board with chips, cilantro, lime and sour cream
How to Build a Salsa Board, an Easy, Colorful Appetizer Perfect for Sharing
shredded chicken in a bowl with salt and pepper to taste
How to Make Shredded Chicken for Juicy, Flavorful Results Every Time
Ground vanilla in a glass bottle, metal teaspoon, and vanilla beans on a marble countertop
Why Vanilla Powder Is Better Than Vanilla Extract, According to Professional Bakers
Heap of freeze dried raspberries close-up.
Freeze-Dried Fruit Is a Smart Way to Add Flavor to Cakes, Cookies, and Other Foods—Any Time of the Year
Brown Sugar Buttermilk Pie
How to Cut a Perfect Slice of Pie, According to a Food Stylist
New York Style Cheesecake
No Cracks or Soggy Crusts: These 4 Tips Will Help You Make a Perfect Cheesecake Every Time
no bake cheesecake
5 Tips for Making Perfect No-Bake Cheesecake
hand mixer
Hand Mixer vs. Stand Mixer: Both Stand the Test of Time, but Which Is Best?
watermelon wedges
How to Cut a Watermelon Into Slices, Spears, Cubes, and Other Shapes
Peach Lattice Pie
These Expert Tips Will Help You Master the Lattice Pie Top
Everything You Need to Know About Canning Fresh Fruit and Vegetables This Summer
fiori di sicilia baking extract
Why Does Fiori di Sicilia Make Pro Bakers Swoon?
Tempeh and lemon on plate
What Is Tempeh, and How do You Cook with It?