Whether you're out of the sweetener or simply want to avoid it, try these easy, accessible substitutes.
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This tool ensures all meat is cooked to safe internal temperatures.
A cooking teacher and a dietician weigh in.
What Is Agave Syrup? Here's How to Use This Vegan Sweetener in Your Recipes, According to Experts
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Plus, find out if it's better for you than white sugar (and learn how to swap one for the other).
It depends on whether you're sautéing, stir-frying, or making French fries.
Say goodbye to slimy, wilted spring mix and baby spinach.
Plus, how to know when your food is in the temperature danger zone.
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Store your spuds correctly, and they should stay fresh for several months.
This TikTok trend promises an easier cleanup—but is it a good idea?