Kelly Vaughan

Kelly Vaughan is the Associate Digital Food Editor for Martha Stewart Living.

Learn all about this juicy cut of chicken, including why you should be cooking it at home.
This week on Out of the Kitchen, the Living food team shares their tips for making this crowd-friendly drink this summer.
Whether or not there will be vegetarians in the mix at your next gathering, these special-occasion recipes will delight and satisfy everyone at the table.
This ephemeral juicy fruit makes summer a whole lot sweeter. Delicious eaten on their own, cherries also shine in everything from pies and jams to savory appetizers and salads.
The giant tortoise, named "Fran," was discovered on Fernandina Island.
And everyday tasks that provide a short cardio burst, like climbing stairs and taking out the trash, make a big difference in your overall health.
When you want to keep the oven off but still want something sweet and decadent, these no-bake desserts—from cheesecake to bar cookies to crème brûlée—are delicious solutions.
Plus, learn the benefits of using juicer when you're craving a refreshing sip.
The gardens in Giverny, France, have been closed for more than six months.
This latest healthy study, which looked at the impact of a traditional Western diet, was conducted by researchers at Washington University School of Medicine.
A baking pro explains why this step makes a difference.
Do you spend more or less than most owners?
Plus, the culinary lessons they learned from loved ones.