Jess Damuck

Jess Damuck is a freelance writer for MarthaStewart.com.
Our salad guru (and author of the new cookbook Salad Freak!) explains how to put the ingredients you have on hand to good use.
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In her first cookbook, our friend tosses salads together in a whole new way: They're irresistible, exciting, and delicious any time of day.
Plus, find out which herbs can actually be dried and which are best preserved in other ways.
If you're looking for a gluten-free pasta, it can be overwhelming because there are many options available. We're here to help, sharing our tasting notes on which brands are worth tossing with your favorite tomato sauce.
There are so many options available in stores, so we went ahead and did the research for you—now you can try these non-dairy yogurts with confidence.
Invest in these cotton, linen, or mesh options (and some storage boxes) to keep your fruits and vegetables organized and keep them in prime condition for longer.
When made correctly, sipping one after dinner is a truly memorable experience.
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We're sharing expert advice for planning and pulling off a meal to remember (in all the good ways).
When made correctly, sipping one after dinner is a truly memorable experience.
We're sharing expert advice for planning and pulling off a meal to remember (in all the good ways).