Jess Damuck

Jess Damuck is a freelance writer for
Our salad guru (and author of the new cookbook Salad Freak!) explains how to put the ingredients you have on hand to good use.
If you don't know your chaga from your turkey tail, read on to learn about the amazing properties of mushrooms.
If you're looking for a gluten-free pasta, it can be overwhelming because there are many options available. We're here to help, sharing our tasting notes on which brands are worth tossing with your favorite tomato sauce.
There are so many options available in stores, so we went ahead and did the research for you—now you can try these non-dairy yogurts with confidence.