Greg Lofts

Greg is the former deputy food editor for Martha Stewart Living.
With our go-to recipe you can enjoy this classic at the best restaurant on the block: your place.
From game-day appetizers to dessert, this menu is sure to please.
Master this recipe and two tasty variations to earn a spot at the captain's table.
One food editor explains why the entire team finds these pans so essential, plus shares their top three picks.
Like other bivalve mollusks -- oysters, scallops, and mussels -- these coastal, primarily cultivated delicacies have a hinged two-part shell. There are more than 150 edible species in the world, here's the lowdown on what you're likely to find at a seafood market (or clambake) near you.