Frances Kim

Frances is a freelance writer for MarthaStewart.com.

About Martha Stewart

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20 Egg-Free Dessert Recipes You'll Love

produce crisper drawers refrigerator

The Right Way to Use Your Refrigerator's Crisper Drawer

easter egg frittata

22 Delectable Egg Dishes for Easter Brunch

apple-caramel french toast

22 Breakfast Casseroles Ideal for Brunch and Beyond

dark chocolate walnut date bar

25 Supremely Delicious Gluten-Free Dessert Recipes

Variety of sauces and salad dressings

These Are the Easy, Essential Salad Dressings Everyone Should Master

Thanksgiving leftovers in take-away box wrapped with string

There's 1 Week Left Until Thanksgiving! Here Are the 8 Tasks You Should Tackle Now for a Stress-Free Holiday

pork wellington with prosciutto and spinach mushroom stuffing

35 Make-Ahead Holiday Dishes for Stress-Free Entertaining

cut coconut peeler

The Best Way to Crack Open a Coconut

shortcake with whipped cream and berries

You'll Make Perfect Homemade Whipped Cream Every Time With These Tips

9 Smart Ways to Use a Melon Baller That Don't Involve Melon

20 Summer Fruit Desserts You Can Make With Five Ingredients (or Less!)

Jars of honey

Our Comprehensive Guide to Honey: Here's How to Shop for and Use This Natural Sweetener

The Best Way to Grill Fruit for a Flavorful, Healthy Side Dish or Dessert

spaghetti and no-cook tomato-tuna sauce topped with basil leaves

13 No-Cook Pasta Sauces You'll Be Making on Repeat This Summer

carton of egg varieties

How to Buy the Best Eggs—and Understand Carton Labels Like Cage-Free and Pasture-Raised

skillet chili nachos

11 Crowd-Pleasing Nacho Recipes That Are So Much More Than Chips and Cheese

Li's Steamed Chinese Chicken

Eight Lucky (and Delicious!) Foods to Eat for Chinese New Year

pressure cooker chili verde

Our Favorite Chili Recipes for Cold-Weather Days

oranges-102933717

25 Orange Recipes Sure to Brighten Any Meal

bell peppers

25 Bell Pepper Recipes That Make the Most of This Colorful Vegetable

Damsoul soju cocktail with bottle green background

Here's Why You Should Try Soju, the World's Top-Selling Spirit

Vanilla bean and extract

What Are the Differences Between Vanilla Beans and Vanilla Extract?

homemade kimchi in glass jar

How to Make Kimchi