Ellen Morrissey


Ellen is a freelance writer for MarthaStewart.com.

About Martha Stewart

Martha Stewart, a Dotdash Meredith Brand, teaches and inspires over 7 million readers a month with tested-until-perfected recipes, elevated home and entertaining ideas, and creative DIY projects. Our content is written by experienced journalists and fact checked for accuracy. Learn more about us and our editorial guidelines.

Latest from Ellen Morrissey
Irish soda bread with jam and butter on the side
All About Traditional Irish Soda Bread—and the Best Way to Enjoy It
aged-cheddar and beer dip
These Casual Appetizer Recipes Will Get Any Party Started
5 Most Common Types of Flour—and How to Sub One for Another
burrata bites
18 Favorite Hors d'Oeuvres Recipes for Cocktail Parties and Other Special Celebrations
mushroom powder in bowls
Mushroom Powder Is the Ultimate Way to Add Umami to All Kinds of Dishes—Here's How to Use It in Your Cooking
Dutch-process cocoa and natural cocoa
The Difference Between Dutch-Process Cocoa and Natural Cocoa—Plus When to Use Each in Your Baking
pie crust filled with rice beans
Blind Baking a Pie Crust Is the Best Way to Avoid a Soggy Bottom—Here's How to Do It Right
crab legs
How to Cook Crab Legs—Our Smart, Easy Technique Yields Perfect Results Every Time
16 Treats That Will Be Surefire Winners at Your Next Bake Sale
winter squash assortment on slate surface
Our Very Best Winter Squash Recipes, Featuring Acorn, Butternut, Delicata, and More
tropical-sorbet-and-meringue stack cake sliced
The Best Birthday Cakes to Make for Your Family's Next Celebration
When Should You Use Sea Salt for Cooking?
White Pepper Heaps
What Is White Pepper? Plus, Find Out When You Should Use It in Place of Black Pepper in Your Cooking
Bake a Better Babka with These Expert Tips and Tricks
herbs thyme savory sage rosemary marjoram mint oregano basil tarragon cilantro dill parsley chives chervil
When and How to Swap Dried Herbs for Fresh in a Recipe
vanilla extract in small bowl
What's the Best Vanilla Extract Substitute?
checking cake doneness with toothpick in oven
Is Your Cake Baked Through? Here's How to Tell
S'mores and More! 16 Irresistible Toasted Marshmallow Desserts Everyone Will Love
baking powder on white
Is Your Baking Powder Still Good? Here's How to Tell
pomegranate coconut trifle with whipped cream
Panna Cotta, Gelées, and More: These Are Our Very Favorite Gelatin Dessert Recipes
arm & hammer baking soda on slate surface
Is Your Baking Soda Still Good? Here's How to Tell
box cheese grater with cheese block
What Side of a Cheese Grater Should You Use for Each Type of Cheese?
Three-Ingredient Mango Sorbet
Make the Most of Mango Season with These Marvelous Recipes
assortment of stacked bundt pans
A Handy Guide to Cake Pan Conversions