Devorah Lev-Tov, Freelance Writer
Devorah Lev-Tov, Freelance Writer

Devorah Lev-Tov

Devorah is a freelance writer for MarthaStewart.com.
Plus, why you should never store apples alongside other fruit.
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Hint: if you like amaretto, Cointreau, or Irish cream, you're already a fan of liqueur.
In addition to sharing the key building blocks of a superior cocktail, we'll delve into the fascinating history of cocktails.
It's being used as a flour, in beer, and even in pasta.
A bartender shares her pro tips.
The right shaker ensures you're able to make your favorite drinks without any mishaps.
These two famous dishes from Louisiana are similar yet so very different.
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We explain how to make it, where to buy it, and which cocktails it's best in—and yes, that means the espresso martini.
You'll mix a better martini or gin and tonic with this information.
These two famous dishes from Louisiana are similar yet so very different.
We explain how to make it, where to buy it, and which cocktails it's best in—and yes, that means the espresso martini.
You'll mix a better martini or gin and tonic with this information.
Food and customs vary depending on a family's background, so if you're looking to switch things up this year, try one of these delicious ideas.
Create a holiday feast inspired by the dishes the professionals prepare for their own families.
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Tips for building on tradition and making the holiday meal more seasonal.
The buzziest drink of 2021 turns out to be a throwback, albeit a delicious one. Here's how to make it at home.
Shop our selection of the best portable grills to feed your adventures this summer.
Shop our selection of the best cold brew makers and you'll soon enjoy smooth, delicious iced coffee without ever having to leave the house.
Aperol and beyond, the many variations of this bubbly refresher explained by the spritz expert.
Shop our selection of the best milk frothers for making decadent lattes and hot chocolate.
This sweet and creamy treat made from milk and sugar stars in all kinds of desserts.
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Their names are almost the same and they're often confused but these gluten-free cookies each have a distinct look and taste.
The husband-and-wife team behind Borough Furnace share the process, from design to pouring the mold to spraying the enamel.