Claire Sullivan

Plus, discover several expert-approved formulas that will keep your skin calm and clear when temperatures skyrocket.

Our test kitchen shares step-by-step how to make the best cinnamon rolls. Also two variations for once you've tried the original, apple-pecan buns and cardamom-orange rolls.

Many of the lessons about beauty that some of the world's biggest beauty entrepreneurs learned came at an early age, from the women closest to them.

Consider this a most worthy upgrade on a classic holiday appetizer. Plus, we've got two sauces that make the perfect complement to the seafood.

If you're hoping to catch a glimpse of spring's most stunning blossoms, you'll find them in abundance at festivals designed to celebrate their rich cultural heritage.

If you're hoping to catch a glimpse of spring's most stunning blossoms, you'll find them in abundance at festivals designed to celebrate their rich cultural heritage.

Choosing the right cuts, say our experts, can make all the difference.

Making your own granola is easy and the results are delicious—every morning. Here's what you need to know.

The acclaimed Israel-born restauranteur shares her recipe and ideas for using hummus beyond dipping

These last-minute swaps for eight key cooking ingredients mean you'll never have to rush out to the grocery store again.

Master this popular summer side dish with our food editors' smart technique and a trio of tasty recipes.

Master this popular summer side dish with our food editors' smart technique and a trio of tasty recipes.

They're the ultimate fruity, colorful thirst-quenchers.

Learn to fire up a choice cut like a pro with these expert tips from our food editors.

All you need are a few basic ingredients, our ace recipe, and expert tips.