Claire Sullivan

Claire is an associate editor at Martha Stewart Living.
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Refresh your makeup bag with one of these works-for-everyone tubes in pink, red, berry, or nude hues.
Choosing the right cuts, say our experts, can make all the difference.
Start by determining each zit's cause—and take a targeted treatment approach, courtesy of leading dermatologists.
Making your own granola is easy and the results are delicious—every morning. Here's what you need to know.
The acclaimed Israel-born restauranteur shares her recipe and ideas for using hummus beyond dipping
These last-minute swaps for eight key cooking ingredients mean you'll never have to rush out to the grocery store again.
We listed a formula for virtually every area of your face, from eyes to lips and everything in between.
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Master this popular summer side dish with our food editors' smart technique and a trio of tasty recipes.
They're the ultimate fruity, colorful thirst-quenchers.
Learn to fire up a choice cut like a pro with these expert tips from our food editors.
All you need are a few basic ingredients, our ace recipe, and expert tips.
They're an antioxidant rich summer treat, and they're among Martha's favorite fruits.
Keep your SPF and hats on, and heed these product-based bronzing tips, instead.
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Plus, here's how you can support them in your local area.
Your big day's style impacts what you need to say on your paper suite (and how you need to say it!).
A healthier scalp and stronger hair start with sudsing up and rinsing the right way.
Plus, get our waffle-making tips to ensure breakfast success every single time.
Paring down your beauty routine can be as cathartic as sprucing up your kitchen. Two brilliant new makeup lines make it effortless (not to mention enjoyable) to replace an excess of compacts and tubes with a handful of simple yet impactful products. Spring cleaning has never been so chic.
Master this classic tequila cocktail, then expand your repertoire with three riffs.
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Two new books—one from Chef Rodney Scott and one from food historian Adrian Miller—share sage advice, excellent recipes, and explore the history of BBQ.
Plus, a few of our favorite earth-friendly scents to shop right now.
Tap into the full potential of the space above the fridge with these tips from a clever new cookbook.