Cheryl Slocum

Braising is a surefire way to create deep flavor and fall-off-the-fork tenderness. Simmer down with these delicious recipes for meat, poultry, fish, and vegetables including chile-braised beef, salmon braised with wine and cream, and buttery braised leeks.
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This low-key and mostly low-temp method of cooking, wins the race for deep flavor every time.