ChefSteps Team

If you're ready to take your entertaining up a notch or two, get our tips on designing and orchestrating a multi-course dinner party that's sure to impress your friends and family in delicious style.
Knowing which cuts are tough and which are tender also means you'll know the best ways to cook any cut. Learn a little basic mammal anatomy and you'll soon be a pro.
Juicy, flavor-packed, and impossibly tender, a sous vide steak is an extraordinary meal that you can make in your kitchen tonight, no special equipment required. And steak's just the beginning! There's no end to what you can achieve, from delicate fish to snappy asparagus, when you can control how your food cooks with this simple method.
Create coffee designs like a pro with these easy-to-follow tips.
Get the most bang for your buck at the butcher counter by going in as an informed shopper. Here we break down what you need to know to buy the freshest meat.
Love crab but find it a bit of a mess to eat? The team at ChefSteps weighs in on the best way to clean your crab for minimal mess while eating.