Anna Kovel

Your broiler just might be the most useful—and underused—appliance in your kitchen. It cooks quickly, with no splatter, and its blast of direct heat perfectly caramelizes the outside of meats, seafood, and vegetables. Here, we're sharing are our best broiler recipes, from appetizers and weeknight dinners to simple yet elegant desserts.

Elemental pairings like prosciutto and melon, smoked trout and cucumber, and rhubarb and beets prove that less is more.

A pomegranate is a true gem of a fruit—its jewel-like seeds and sweet-tart juice make all kinds of sweet and savory recipes sparkle, including salads, braised meats, cocktails, and so much more.

We're sharing comforting meals for the days when you need one most.

Delicious, festive, and fun sweet endings for the holiday meal including no-bake crème brûlée, swiss roll, steamed pudding, meringues, ice-cream cake, and fruitcake!

These delicious are perfect meals for when time is tight—and even when it isn't. The fact that they're economical to make is just an added bonus.

From pizzelles to biscotti and pignoli to buccellati, we're sharing our favorite Italian cookie recipes to bake and give for Christmas and all year round.

We're sharing a selection of fun holiday recipes that you and your little ones will enjoy baking together, including thumbprints, Christmas tree cookies, and gingerbread kids.

Add these festive favorites to your holiday repertoire.