Anna Kovel

Your broiler just might be the most useful—and underused—appliance in your kitchen. It cooks quickly, with no splatter, and its blast of direct heat perfectly caramelizes the outside of meats, seafood, and vegetables. Here, we're sharing are our best broiler recipes, from appetizers and weeknight dinners to simple yet elegant desserts.

Your broiler just might be the most useful—and underused—appliance in your kitchen. It cooks quickly, with no splatter, and its blast of direct heat perfectly caramelizes the outside of meats, seafood, and vegetables. Here, we're sharing are our best broiler recipes, from appetizers and weeknight dinners to simple yet elegant desserts.

Elemental pairings like prosciutto and melon, smoked trout and cucumber, and rhubarb and beets prove that less is more.

Elemental pairings like prosciutto and melon, smoked trout and cucumber, and rhubarb and beets prove that less is more.

A pomegranate is a true gem of a fruit—its jewel-like seeds and sweet-tart juice make all kinds of sweet and savory recipes sparkle, including salads, braised meats, cocktails, and so much more.

We're sharing comforting meals for the days when you need one most.

Delicious, festive, and fun sweet endings for the holiday meal including no-bake crème brûlée, swiss roll, steamed pudding, meringues, ice-cream cake, and fruitcake!