These 23 Recipes Will Inspire You to Use Your Broiler to Make Appetizers, Dinner, and Even Dessert
Your broiler just might be the most useful—and underused—appliance in your kitchen. It cooks quickly, with no splatter, and its blast of direct heat perfectly caramelizes the outside of meats, seafood, and vegetables. Here, we're sharing are our best broiler recipes, from appetizers and weeknight dinners to simple yet elegant desserts.
Acclaimed Chef Cal Peternell Shares His Best Tips for Making Dinner Using What You Have on Hand
He shares some of the ways he makes a delicious weeknight meal for his family using simple ingredients and tools that can adapt to any situation.
Three Ingredients or Less! Try These Easy Appetizers When You Need to Make the Perfect Party Bite
Elemental pairings like prosciutto and melon, smoked trout and cucumber, and rhubarb and beets prove that less is more.
Plus, learn how to use your judgement to tell when a cake is baked through. Once you master this skill, you'll be able to make a perfectly baked cake every single time, even if the oven isn't running perfectly or you don't have the right pan.
The bitter drink known as amaro, once the darling of sophisticates and world travelers, is a wide and intriguing category. This set of liqueurs, designed to be digestives, is now being explored before and after dinner, at bars and in small distilleries across America.
First and foremost, there's no need to shuck!