Amy Sherman, Freelance Writer
Amy Sherman, Freelance Writer

Amy Sherman

Amy Sherman is a freelance writer for MarthaStewart.com.
Plus, the types of wood you should never use.
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These cooktops are efficient, fast, save energy, and can be used just about anywhere.
Learn how to organize your charcuterie board, where to place utensils, and other helpful tips.
Get perfect sear marks every time when you use these top-rated grill pans.
A touch of smoke takes BBQ to the next level. With our expert tips, your smoker will be in tip top shape in no time at all.
These clever appliances use a variety of types of technology to cook, are often wifi connected, and programmable.
Some people find that this type of appliance changes how they cook and how much they enjoy cooking, but do you need one in your own home?
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Since we know there are so many choices at the grocery store, this guide will help you make the best decision.
Some people find that this type of appliance changes how they cook and how much they enjoy cooking, but do you need one in your own home?
Since we know there are so many choices at the grocery store, this guide will help you make the best decision.
This might be the heritage turkey you need this holiday season.
It's quick-cooking, versatile to use, naturally gluten-free, and packed with nutrients.
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We can get behind a trend that produces a melty, gooey, warm, and comforting dish—and there are so many options.
Two experts share their tips for getting this big piece of meat right.
Say goodbye (or at least see you later!) to your grill: Once you bring home our picks, you can look forward to smoking ribs, brisket, and more.
Don't save this delicious meat for spring holidays! Instead, try preparing these more affordable cuts any day of the week.
We're sharing all you need to know about this special type of meat, including how to cook it.
It's the most essential and inexpensive kitchen tool.
Plus, find out what types of thermometers are best.
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An expert lays out how these favorite European hams stack up for your charcuterie board.
How to be sure it's not reaching the correct temperature and what you can do to fix it.
Experts weigh-in on the best techniques and explain whether or not freezing your dairy products is a good idea.
These techniques work on beef, pork, poultry, and lamb.
Whether you're looking to minimize time spent at the grocery store or ready to try a smaller bird for your feast, here's what you need to know to shop smart.
We explain what this and other common seafood labels really mean.
The key is to use a little of this fragrant ingredient—and the results are sublime.