Alyssa Langer, RDN, Freelance Writer

Alyssa Langer, RDN

Alyssa is a freelance writer for MarthaStewart.com.

There's difference between storing cold brew concentrate and regular cold brew, coffee experts say.
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There are several readily-available ingredients you can use instead of evaporated milk.
If you care about cookies as much as we do, it might be time to put down that ubiquitous bag of chocolate chips.
These are the best cornstarch substitutes to save your sauces, fried chicken, and more.
You have a few options, and the one you choose will ultimately come down to how much time you have.
We're not talking sandwiches here; instead, we're talking about putting cheese straight onto the grill. It's a stellar option for a meatless summer meal.
This easy technique is an easy way to add flavor to grilled salmon and other favorites.
We love summer squash because they're so versatile, simple to prep, and quick to cook, but how does their nutritional value stack up against other vegetables?
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They're our go-to tool for stirring and so much more.
You've probably heard that you should avoid trans fats, but did you know they might be hiding in your grocery cart?
Spinach may not give you Popeye strength, but it certainly packs a palatable iron-rich punch. Scroll through for sumptuous spinach pasta dishes—they're so good that they'll prompt even the pickiest eaters to demand seconds.
Here's what you need to know about shopping for, storing, and using the head lettuces available in supermarkets.
Learn what the different terms mean, the main types of ham available, and how to determine what size you need for your family.