Adrienne Blumthal, Freelance Writer
Adrienne Blumthal, Freelance Writer

Adrienne Blumthal

Adrienne is a freelance writer for MarthaStewart.com.
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It's got gravestones, bones, and ghosts galore.
Apple slices, gooey caramel, and chocolate, all conveniently on a stick for easy eating. Need we say more?
Here's how to style your favorite sips so they're ready for their Zoom closeup.
Celebrate St. Patrick's Day by baking with beer.
Here's a lovely way to add beautiful winter decoration to a simple chocolate cake.
This simple technique helps you get a perfect, golden brown pastry crust every time.
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They're easy to make and taste as good as they look.
We're taking dessert into outer space with this super simple technique.
This simple technique helps you get a perfect, golden brown pastry crust every time.
They're easy to make and taste as good as they look.
We're taking dessert into outer space with this super simple technique.
It's true! This honeycomb cake is the bee's knees.
They're easy to make for an edible gift or an impressive party dessert.
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Metal, glass, and ceramic pie plates all have their merits, but it's often hard to determine which type is best for your particular dessert. Here, a pie pro weighs in.