Abigail Abesamis Demarest, Freelance Writer
Abigail Abesamis Demarest, Freelance Writer

Abigail Abesamis Demarest

Abigail is a freelance writer for MarthaStewart.com.
This traditional piece of cookware is essential in North African kitchens.
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From a classic Chemex to machines that can make brewed coffee and espresso at the same time, these stellar options will help you craft a cup of joe like a pro.
Now is the perfect time to start planning what type of pie you'll make this year—and Broussard is here to help.
Two chocolatiers share the best way to store chocolate.
From holiday roasts to one-pan dinners, these top-rated options get the job done.
Homemade condiments, no-cook recipes, and other secrets for getting dinner on the table easier and faster.
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Embrace the wonders of vacuum-sealed technology and enjoy beverages at their optimal temperature.
This iconic poultry seasoning has stood the test of "thyme"––and has plenty of it.
Homemade condiments, no-cook recipes, and other secrets for getting dinner on the table easier and faster.
Embrace the wonders of vacuum-sealed technology and enjoy beverages at their optimal temperature.
This iconic poultry seasoning has stood the test of "thyme"––and has plenty of it.
Regular cleaning is important to prevent buildup of food debris and grease.
Regularly maintaining your grill is important, so we're sharing our picks for the best brushes, scraper, and more.
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If your morning cup of joe makes you jittery, try one of these drinks instead.
We've included sturdy options for stick-free cooking, plus some nonstick pans that are safe for metal utensils.
These top-rated options come in a variety of materials and sizes.
The chef and busy father reveals why a wok is the most used piece of equipment in his kitchen, and shares his top stir fry tips.
Learn how the celebrated cook and activist keeps fresh herbs fresh and her favorite ways to use them.
Yes, you can, and we'll tell you how to do it.
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Is this the result of improper storage or growing conditions? Here, we explain it all.
Consider this your introductory guide to all-things brine.
Because no one wants a mushy cucumber.
Can you use them in place of wheat flour in your favorite recipes?
Don't guess, keep that oven door closed until you see (or smell!) one of these telltale signs.
Her new book, Earth Medicines, is full of wellness recipes and rituals.
We've got recommendations on the best materials, shapes, and sizes.