Abigail Abesamis Demarest

Abigail is a freelance writer for MarthaStewart.com.
Using a Couscoussier Will Help You Make Couscous the Moroccan Way—but Do You Need One?
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This traditional piece of cookware is essential in North African kitchens.
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Brew Barista-Quality Coffee at Home With These Top Coffee Makers and Espresso Machines
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From a classic Chemex to machines that can make brewed coffee and espresso at the same time, these stellar options will help you craft a cup of joe like a pro.
Celebrated Chicago Baker Maya-Camille Broussard Shares Her Best Tips for Baking Creative, Delicious Thanksgiving Pies
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Now is the perfect time to start planning what type of pie you'll make this year—and Broussard is here to help.
The Best Way to Store Chocolate Is Not in the Refrigerator, According to Experts
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Two chocolatiers share the best way to store chocolate.
The Best Roasting Pans for Cooking Everything From Thanksgiving Turkey to Weeknight Meals
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From holiday roasts to one-pan dinners, these top-rated options get the job done.
Functional and Stylish Covers to Keep Your Food Safe at Your Next Picnic or Cookout
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Keep bugs, leaves, and more off your feast with our top picks.
Catbird Cottage's Melina Hammer Stays Cool with Her Summer Weeknight Dinner Prep, Here's How She Does It
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Homemade condiments, no-cook recipes, and other secrets for getting dinner on the table easier and faster.
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The 6 Best Thermoses for Keeping Your Favorite Drinks Hot or Cold All Day Long
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Embrace the wonders of vacuum-sealed technology and enjoy beverages at their optimal temperature.
Bell's Seasoning Is So Much More Than a Thanksgiving Spice Mix—Here's How to Use It Year Round
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This iconic poultry seasoning has stood the test of "thyme"––and has plenty of it.
Catbird Cottage's Melina Hammer Stays Cool with Her Summer Weeknight Dinner Prep, Here's How She Does It
Article
Homemade condiments, no-cook recipes, and other secrets for getting dinner on the table easier and faster.
The 6 Best Thermoses for Keeping Your Favorite Drinks Hot or Cold All Day Long
Article
Embrace the wonders of vacuum-sealed technology and enjoy beverages at their optimal temperature.
Bell's Seasoning Is So Much More Than a Thanksgiving Spice Mix—Here's How to Use It Year Round
Article
This iconic poultry seasoning has stood the test of "thyme"––and has plenty of it.
The Best Way to Clean an Air Fryer
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Regular cleaning is important to prevent buildup of food debris and grease.
These Grill Cleaning Tools Will Keep Your Grill in Tip Top Condition
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Regularly maintaining your grill is important, so we're sharing our picks for the best brushes, scraper, and more.
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5 Caffeine-Free Coffee Alternatives That Actually Taste Good
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If your morning cup of joe makes you jittery, try one of these drinks instead.
The Best Blenders For Making Smoothies, Soups, and So Much More
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They'll purée your food to smooth, creamy perfection.
The 7 Best Nonstick Pans for Cooking Eggs, Fish, and Other Delicate Foods
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We've included sturdy options for stick-free cooking, plus some nonstick pans that are safe for metal utensils.
The 6 Best Stockpots for Soups, Seafood Boils, and So Much More
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These top-rated options come in a variety of materials and sizes.
A Wok Can Make Weeknight Dinners Easier Than Ever, Says Chef and Cookbook Author J. Kenji López-Alt
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The chef and busy father reveals why a wok is the most used piece of equipment in his kitchen, and shares his top stir fry tips.
Chef Reem Assil Never Lets Any Herbs Go to Waste and She's Sharing Her Secrets
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Learn how the celebrated cook and activist keeps fresh herbs fresh and her favorite ways to use them.
Can You Freeze Cucumbers?
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Yes, you can, and we'll tell you how to do it.
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Why Are My Cucumbers Bitter?
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Is this the result of improper storage or growing conditions? Here, we explain it all.
Are Pickles Cucumbers? Here's What You Need to Know About the Pickling Process
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Consider this your introductory guide to all-things brine.
How to Store Cucumbers to Help Them Last
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Because no one wants a mushy cucumber.
Everything You Need to Know About Baking with Nut Flours
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Can you use them in place of wheat flour in your favorite recipes?
Here's How to Check If Your Baked Goods Are Done Without Opening the Oven
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Don't guess, keep that oven door closed until you see (or smell!) one of these telltale signs.
Learn About the Healing Properties of Food with Indigenous Foods Activist and Healer Felicia Cocotzin Ruiz
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Her new book, Earth Medicines, is full of wellness recipes and rituals.
Shopping for a New Casserole Dish? Chefs Share Their Expert Tips on What to Look For
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We've got recommendations on the best materials, shapes, and sizes.
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