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New Potatoes with Aioli and Preserved Lemons

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Recipe photo courtesy of Marte Kopperud

Preserved lemons give this dish a complex brightness. Although they require very little prep time, they do need to steep in their brine for at least 10 days. Don't let that stop you from making this recipe; store-bought preserved lemons are available at many specialty food markets and kalustyans.com.

Source: Martha Stewart Living, June 2013
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