This breezy seasonal dessert could not be simpler to prepare. Whipping the heavy cream with elderflower liqueur imparts a sweet floral flavor to the cream, making it perfectly suited for dolloping over ripe early-summer strawberries and crisp almond macarons.

Martha Stewart Living, June 2013

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Credit: Marte Kopperud

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
15
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream, liqueur, lemon zest, and confectioners' sugar in a large bowl. Beat with an electric mixer until soft peaks just form. Serve with strawberries and macarons. 

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