If you don't have access to an elderflower bush in bloom, all is not lost: Simply beat the cream with one cup St-Germain (elderflower) liqueur, the lemon, and 1/4 cup (instead of 1/2 cup) confectioner's sugar.

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Ingredients

Directions

  • Bring cream just to a boil in a saucepan; remove from heat. Add flowers, stirring just to combine. Let cool completely. Cover and refrigerate overnight.

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  • Pour cream through a very fine sieve into a bowl. Beat with zest and sugar just until soft peaks form. Serve with strawberries and macarons.

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