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Orecchiette with Sausage, Corn, and Chiles

If you prefer a milder pasta, go light on the chiles.

Source: Martha Stewart Living, June 2013
Total Time Prep Servings



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How would you rate this recipe?
  • MS11842201
    19 AUG, 2017
    This is a great simple summer dish. I'm not sure where these negative reviews are coming from. Simple delicious floors combine to make a charming quick dinner. The cook's skill and quality of ingredients are what make this dish shine.
  • MS112609658
    12 AUG, 2015
    It wasn't necessarily disgusting. It was odd. Odd looking. Odd flavored. I think texture would have been better with a sliced sausage.
  • eatmorefiber
    3 AUG, 2015
    This was absolutely disgusting! There was very little flavor at all in the dish, and when I added the pasta water, it completely blanched the sausage, making it completely flavorless. Too much pasta, no flavor. I can't think of anything that would have saved this dish. Skip it!

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