Rating: 3.19 stars
16 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 0

Eggs and cheese combine to form a simple yet rich sauce.

Martha Stewart Living, June 2013

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Recipe Summary

prep:
20 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together eggs and cheese in a large bowl until combined, and season with salt and pepper. Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate to drain.

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  • Meanwhile, bring a large pot of generously salted water to a boil. Add pasta and cook until al dente. Reserve 1 cup pasta water, and then drain pasta. Transfer pasta to bowl with egg mixture, tossing to combine. Add lemon zest, juice, and frisee and toss to combine, adding enough pasta water to form a smooth sauce that coats pasta. Season to taste with salt and pepper and top with bacon. Serve immediately.

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Reviews (1)

16 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 0
Rating: 2 stars
08/07/2013
I loved the lemon zest but felt like I'd add the lemon juice to taste. It was a bit too lemony.