Rating: 3.16 stars
44 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 7
  • 44 Ratings

This pasta is equally delicious warm and at room temperature.

Martha Stewart Living, June 2013

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Recipe Summary

prep:
20 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to broil, with rack about 8 inches below heating element. Brush a rimmed baking sheet with 1 tablespoon oil, and arrange onions on it in a single layer. Brush onions with 2 tablespoons oil; season with salt and pepper. Broil onions until golden brown on top, about 15 minutes. Flip onions and broil until golden brown on other side, 5 to 7 minutes more. Transfer to a large bowl.

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  • Meanwhile, bring a large pot of generously salted water to a boil. Add pasta and cook until al dente; drain. Transfer pasta to bowl with onions. Let cool 15 minutes. Gently stir in cucumber, herbs, remaining 3 tablespoons oil, and vinegar and toss to combine. Season with salt and pepper to taste.

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Reviews

44 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 7