Rating: 2.56 stars
18 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 9
  • 1 star values: 2
Martha Stewart Living, June 2013

Gallery

Credit: Marcus Nilsson

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a skillet large enough to hold carrots in a single layer. Cook over high heat, shaking pan occasionally, 4 minutes. Reduce heat to medium and continue to cook until water evaporates and carrots are just glazed with butter, about 5 minutes.

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Reviews (1)

18 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 9
  • 1 star values: 2
Rating: 5.0 stars
07/05/2020
I have made these carrots countless times. As a quick-fix veggie I use the mini peeled carrots. They never fail to please- they taste like they have added sugar to them but they don’t.
Rating: 5.0 stars
07/05/2020
I have made these carrots countless times. As a quick-fix veggie I use the mini peeled carrots. They never fail to please- they taste like they have added sugar to them but they don’t.