• 27 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler with rack in top third of oven. Melt bacon fat in a large skillet over mediumhigh heat. Add scallions and chile and cook, stirring, 1 minute. Add corn and salt and cook, stirring, 1 minute.

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  • Whisk together eggs in a large bowl and stir in chips. Add to skillet with corn and cook, stirring, until bottom starts to set but is still wet, about 1 minute. Stir and transfer to a broiler-proof 8-by-11 1/2-inch baking dish; broil until eggs are set, about 2 minutes. Scatter cheese on top and let stand 10 minutes. Garnish with cilantro sprigs and serve with chips (tuck some into the top), avocado, and tomatoes.

Reviews

27 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 15
  • 2 star values: 7
  • 1 star values: 0