Sauteed Polenta with Roasted Tomatoes
For an irresistible appetizer, serve triangles of crispy, warm polenta topped with roasted cherry tomatoes, fresh ricotta, and herbs. You can cook the polenta ahead and leave it to chill. Roast the cherry tomatoes and sauté the cooled polenta pieces just before serving. They're delicious but a little messy, so serve them on plates rather than as finger food.