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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush toasted bread with 2 tablespoons oil; season with salt and pepper. Break into 1-inch pieces. Transfer to a large bowl and add tomatoes, zucchini, lettuce, and olives; season with salt and pepper.

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  • Combine herbs, garlic, vinegar, water, and remaining 4 tablespoons oil in a food processor and pulse until smooth; season with salt and pepper. Drizzle salad with 1/4 cup dressing and toss. Serve with remaining dressing on the side.

Reviews (1)

44 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 14
  • 2 star values: 12
  • 1 star values: 2
Rating: Unrated
06/07/2013
Yummy! This was full of wonderful flavor. Next time we'd down size the bread cubes and slicedthe whole olives lengthwise.