• 29 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak the bulgur in hot water for 10 minutes to plump the grains.

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  • Drain well and add the tomatoes, cucumber, scallions, parsley, mint, lemon juice, and oil. Toss well and season with salt and pepper.

Reviews

29 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 10
  • 2 star values: 6
  • 1 star values: 4