Entertaining Seasonal Summer Entertaining Summer Recipes Grilled Corn with Lime and Chile 2.9 (14) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on April 2, 2020 Print Rate It Share Share Tweet Pin Email Photo: Chris Court Prep Time: 35 mins Total Time: 35 mins Servings: 6 Easy to prepare and just as easy to love, spicy, zesty corn is a delicious summer appetizer. To eat, dip a lime wedge in the salt and chile powder, then run it over the hot grilled corn. Ingredients Safflower oil, for brushing 6 ears corn, husks and silk removed Lime wedges, for serving Coarse salt, for serving Chile powder, for serving Directions Preheat grill to medium-high heat and lightly brush hot grill with oil. Grill corn, turning occasionally, until kernels are tender and charred in spots, about 20 minutes. Transfer corn to a serving platter and serve with lime wedges, salt, and chile powder. Rate it Print