Grilled Corn with Lime and Chile

Grilled Corn with Lime and Chile
Photo: Chris Court
Prep Time:
35 mins
Total Time:
35 mins

Easy to prepare and just as easy to love, spicy, zesty corn is a delicious summer appetizer. To eat, dip a lime wedge in the salt and chile powder, then run it over the hot grilled corn.


  • Safflower oil, for brushing

  • 6 ears corn, husks and silk removed

  • Lime wedges, for serving

  • Coarse salt, for serving

  • Chile powder, for serving


  1. Preheat grill to medium-high heat and lightly brush hot grill with oil. Grill corn, turning occasionally, until kernels are tender and charred in spots, about 20 minutes.

  2. Transfer corn to a serving platter and serve with lime wedges, salt, and chile powder.

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