Easy to prepare and just as easy to love, spicy, zesty corn is a delicious summer appetizer. To eat, dip a lime wedge in the salt and chile powder, then run it over the hot grilled corn.



Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high heat and lightly brush hot grill with oil. Grill corn, turning occasionally, until kernels are tender and charred in spots, about 20 minutes.

  • Transfer corn to a serving platter and serve with lime wedges, salt, and chile powder.

Reviews (1)

14 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
Bravo! I've worked with Mexican Chef who used to make this for a snack all the time! I love this dish. Corn, Lime Salt & chili powder go together like cookies n milk. I've made a variation of the dish in a bowl as a chilled salad. A little tajin, fresh lime, and parmesian in a bowl of fresh corn removed from the Cobb. I use this nifty little tool corn remover to remove the kernels. It's VERY refreshing chilled too! After all, I live in the desert and it's July! Cheers Martha. Thanks