Bravo! I've worked with Mexican Chef who used to make this for a snack all the time! I love this dish. Corn, Lime Salt & chili powder go together like cookies n milk.
I've made a variation of the dish in a bowl as a chilled salad. A little tajin, fresh lime, and parmesian in a bowl of fresh corn removed from the Cobb. I use this nifty little tool corn remover to remove the kernels. It's VERY refreshing chilled too! After all, I live in the desert and it's July! Cheers Martha. Thanks