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Grilled Corn with Lime and Chile

Recipe photo courtesy of Chris Court

To eat, dip a lime wedge in the salt and chile powder, then run it over the hot grilled corn.

Source: Martha Stewart Living, June 2013
Total Time Prep Servings



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How would you rate this recipe?
  • chefmariomrsli
    15 JUL, 2016
    Bravo! I've worked with Mexican Chef who used to make this for a snack all the time! I love this dish. Corn, Lime Salt & chili powder go together like cookies n milk. I've made a variation of the dish in a bowl as a chilled salad. A little tajin, fresh lime, and parmesian in a bowl of fresh corn removed from the Cobb. I use this nifty little tool corn remover to remove the kernels. It's VERY refreshing chilled too! After all, I live in the desert and it's July! Cheers Martha. Thanks

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