Entertaining Seasonal Summer Entertaining Summer Recipes Grilled Corn with Lime and Chile 2.9 (14) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on April 2, 2020 Print Rate It Share Share Tweet Pin Email Photo: Chris Court Prep Time: 35 mins Total Time: 35 mins Servings: 6 Easy to prepare and just as easy to love, spicy, zesty corn is a delicious summer appetizer. To eat, dip a lime wedge in the salt and chile powder, then run it over the hot grilled corn. Ingredients Safflower oil, for brushing 6 ears corn, husks and silk removed Lime wedges, for serving Coarse salt, for serving Chile powder, for serving Directions Preheat grill to medium-high heat and lightly brush hot grill with oil. Grill corn, turning occasionally, until kernels are tender and charred in spots, about 20 minutes. Transfer corn to a serving platter and serve with lime wedges, salt, and chile powder. Rate it Print