Rating: 2.93 stars
58 Ratings
  • 5 star values: 3
  • 4 star values: 12
  • 3 star values: 25
  • 2 star values: 14
  • 1 star values: 4
  • 58 Ratings

Soaking the onions in this Cucumber and Coconut Salad makes for a milder flavor. This salad is refreshing, light, and delicious.

Martha Stewart Living, June 2013

Gallery

Credit: Chris Court

Recipe Summary

prep:
10 mins
total:
40 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place onion in a bowl of ice water. Let onion stand 10 minutes, then drain.

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  • Thinly slice cucumbers lengthwise with a handheld slicer or peeler and place in a large bowl. Add onion and coconut and gently toss to combine. Add coconut water, lime juice, sugar, and 1 1/2 teaspoons salt and gently toss again to combine. Refrigerate until chilled, at least 30 minutes and up to 4 hours. Before serving, season with salt and sugar.

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Reviews

58 Ratings
  • 5 star values: 3
  • 4 star values: 12
  • 3 star values: 25
  • 2 star values: 14
  • 1 star values: 4