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Almond Cinnamon Frappe

Recipe photo courtesy of Johnny Miller
Source: Martha Stewart Living, June 2013
Total Time Prep Yield



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How would you rate this recipe?
  • wolfpackmag
    7 OCT, 2014
    Just made this frappe as a mid-afternoon snack! I WOULD PAY MONEY for this at a coffee shop. DELISH. I made mine with store-bought almond butter and almond milk (tsk tsk) but it tastes great even so. Will be keeping this recipe on hand !!!
  • Lori48Ford
    24 SEP, 2014
    Wow! This is really fantastic. I never buy Almond Milk because they all have stabilizers like guar gum that give me headaches. I had no idea how easy it was to make! Once I did so, I made this Frappe around 11 am, and didn't get even remotely hungry until after 8 pm. Really satisfying, and intensely refreshing. Love it!

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