Almond Cinnamon Frappe
Martha Stewart Living, June 2013
21 Ratings
- 5 star values: 11
- 4 star values: 5
- 3 star values: 5
- 2 star values: 0
- 1 star values: 0
Anonymous
Rating: 5 stars
Just made this frappe as a mid-afternoon snack! I WOULD PAY MONEY for this at a coffee shop. DELISH. I made mine with store-bought almond butter and almond milk (tsk tsk) but it tastes great even so. Will be keeping this recipe on hand !!!
Anonymous
Rating: 5 stars
Wow! This is really fantastic. I never buy Almond Milk because they all have stabilizers like guar gum that give me headaches. I had no idea how easy it was to make! Once I did so, I made this Frappe around 11 am, and didn't get even remotely hungry until after 8 pm. Really satisfying, and intensely refreshing. Love it!