Shake up your milk routine with a homemade dairy-free alternative. Almond milk is great with breakfast cereal, oatmeal, smoothies, and more.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place almonds in a blender. Bring 1 cup water to a boil; pour over almonds. Let stand 30 minutes. Add remaining 3 cups water and vanilla; blend until frothy. Pour through a fine sieve into a bowl and discard solids. Almond milk can be stored in refrigerator up to 5 days. Shake before serving.

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Reviews (4)

19 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 1
Rating: Unrated
08/22/2017
I'm confused. The recipe has no mention of the 12 hr soak that was included in the FB post. When does that occur?
Rating: Unrated
03/20/2017
Nut milking Goddess and Guru, Lizz Hampton joined me in the Fitlandia Kitchen for even more tips like using dates, cinnamon, goji berries, as well as a great tip on how to handle the bag for less mess! https://www.fitlandiafitness.com/episode-26/
Rating: Unrated
08/16/2014
and I use organic almonds as well.
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Rating: Unrated
08/16/2014
I have make this at least once a week and have for many many months now. Store bought almond milk contains unnecessary additives such as carrageenan which is highly controversial now. Personally, I soak my RAW almonds in cold water for about 6 hours and then blend them with the rest of the water. Boiling water may take away some of the nutrients like blanching does but I'm not sure.