Homemade Almond Milk

I'm confused. The recipe has no mention of the 12 hr soak that was included in the FB post. When does that occur?

Nut milking Goddess and Guru, Lizz Hampton joined me in the Fitlandia Kitchen for even more tips like using dates, cinnamon, goji berries, as well as a great tip on how to handle the bag for less mess! https://www.fitlandiafitness.com/episode-26/

and I use organic almonds as well.

I have make this at least once a week and have for many many months now. Store bought almond milk contains unnecessary additives such as carrageenan which is highly controversial now. Personally, I soak my RAW almonds in cold water for about 6 hours and then blend them with the rest of the water. Boiling water may take away some of the nutrients like blanching does but I'm not sure.