Rating: 3.36 stars
25 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 1
  • 25 Ratings
Martha Stewart Living, June 2013

Gallery

Read the full recipe after the video.

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process almonds in a food processor, scraping down sides, until smooth and creamy, 8 to 10 minutes. Season with salt. Almond butter can be stored in refrigerator up to 5 days. Stir before serving.

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Reviews

25 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 1