New This Month

Hearty Blueberry Muffins

5
4
3
2
1
47
Recipe photo courtesy of Johnny Miller

The slightly nutty flavor of these whole-wheat blueberry muffins comes from coconut oil.

Source: Martha Stewart Living, June 2013
Total Time Prep Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
47
How would you rate this recipe?
47
  • kmmarsh14
    15 JUN, 2013
    I love this recipe as written, but have made a few tweaks to lower the carbs and add more flavor. I use 1 1/4 c of whole wheat flour and 1/2 c almond flour instead of the white flour. I also use splenda with a little molasses in place of the sugar, and add some vanilla and lemon zest for more flavor. I love the coconut oil in this recipe - I'd never used it in baking before. Also, I would recommend storing these in the fridge if they last more than a day or so, because I've had them go rancid.
    Reply
  • jnkeller
    5 JUN, 2013
    These were good but mine seemed a little dense and overbaked after 20 minutes. I won't bake them as long next time. They weren't as sweet as I thought they would be but would be great with a little butter and honey!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes