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Buttermilk Cream Tart with Apple Roses

Recipe photo courtesy of Caren Alpert

This beautifully decorated tart is as nice a Valentine's Day present as a bouquet of roses, but even sweeter -- and without any thorns.

Source: Martha Stewart Living, February 2005
Servings Yield



Cook's Notes

The tart shell can be stored at room temperature, wrapped in plastic wrap, up to 1 day.

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How would you rate this recipe?
  • Eanchina
    15 OCT, 2011
    This recipe is fabulous! I have made it twice for a local dessert auction. I subbed Martha's No Bake Cheesecake Filling for the Buttermilk Cream, since I knew the dessert would sit on a table for a couple hours and I wasn't sure the Buttermilk Cream would hold up without 'melting'. I also drizzled a bit of caramel under the Apple Roses. It's so gorgeous and even though it takes most of the day to complete, it's well worth it. The Apple Roses are far easier than they look...
  • hbruchie
    9 FEB, 2009
    Wow a video clip for the flowers would have been great!

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