The tart shell can be stored at room temperature, wrapped in plastic wrap, up to 1 day.
5 star values:
4 star values:
3 star values:
2 star values:
1 star values:
This recipe is fabulous! I have made it twice for a local dessert auction. I subbed Martha's No Bake Cheesecake Filling for the Buttermilk Cream, since I knew the dessert would sit on a table for a couple hours and I wasn't sure the Buttermilk Cream would hold up without 'melting'. I also drizzled a bit of caramel under the Apple Roses. It's so gorgeous and even though it takes most of the day to complete, it's well worth it. The Apple Roses are far easier than they look...
Wow a video clip for the flowers would have been great!