25 Ratings
- 5 star values: 3
- 4 star values: 5
- 3 star values: 7
- 2 star values: 7
- 1 star values: 3
Martha Stewart Member
Rating: 5 stars
WOW! Just made this recipe with my kids, and it is so yummy! They love it! And it's all natural ingredients, which is the only way we prepare food at our home. Thank you for this delightful recipe.
Martha Stewart Member
Rating: Unrated
The ingredients say "baking powder," but instructions say "baking soda." Which is it?
Martha Stewart Member
Rating: Unrated
Hi Sarah
Carmel Corn
1 C marg
½ C corn syrup (Karo Syrup)
2 C B sugar
Bring to a soft boil
½ tsp soda
1/4 tsp cream of tarter
1 tsp salt
28 C popped corn
Mix marg, syrup, b sugar. Bring to a soft boil. for 5 min.
Keep stirring as it boils. Remove from heat add rest of ing
& stir until foamy. Add peanuts or any other kind of nuts.
Pour over corn and stir until well covered. Place in pan & put in oven 200* Bake 1 hr Stirring every 15 min.
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