• 11 Ratings

Edible flowers are available at forthegourmet.com.

Martha Stewart Living, May 2013

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Credit: John Kernick

Recipe Summary

total:
5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar and mustard in a bowl. Gradually whisk in oil, then season dressing with salt and pepper.

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  • Toss dressing with greens and top with flowers. Serve immediately.

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Reviews

11 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
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