So very simple and delicious, not to mention fast. I also added about a dozen halved kalamata olives, which added a little vinegar taste and sharpness that brightened the whole thing. I didn't have dill, but a garnish of julienned fresh basil was a nice substitute--changed the flavor, but looked pretty and we like basil.Will use dill another time
Rating: 5 stars
I liked this recipe. Here are the changes I made though: I used cherry tomatoes and that worked well. I served it over rice and with fresh basil sprinkled on top. No one else in my family did this, but I poured a little balsamic vinegar over it and that was fabulous!
Rating: 4 stars
This deceptively simple recipe is very tasty, and will definitely go into my weeknight dinner rotation. My husband said it tasted even better for lunch the next day. I served it with a rosemary foccacia bread. Yum!
i love this recipe! i've made this 3 times: twice for company & once for myself. it's easy, it's healthy, it's fast. AND it tastes great! thank you, Sarah!