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Chicken with Tomatoes and Feta

Recipe photo courtesy of Bryan Gardner

A quick tomato sauce makes a delectable base for baked chicken breasts in this weeknight skillet supper.

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85
  • latherrosemary
    8 MAY, 2018
    I liked this recipe. Here are the changes I made though: I used cherry tomatoes and that worked well. I served it over rice and with fresh basil sprinkled on top. No one else in my family did this, but I poured a little balsamic vinegar over it and that was fabulous!
    Reply
  • Eviebelle
    26 JUN, 2013
    This deceptively simple recipe is very tasty, and will definitely go into my weeknight dinner rotation. My husband said it tasted even better for lunch the next day. I served it with a rosemary foccacia bread. Yum!
    Reply
  • flcookery
    4 JUN, 2013
    i love this recipe! i've made this 3 times: twice for company & once for myself. it's easy, it's healthy, it's fast. AND it tastes great! thank you, Sarah!
    Reply

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