A quick tomato sauce makes a delectable base for baked chicken breasts in this weeknight skillet supper.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees. In a large skillet heat oil over high. Add onion and garlic and saute until onion is translucent, about 5 minutes. Add tomatoes and cook until tomatoes break down, 5 to 10 minutes.

  • Season chicken with salt and add to skillet. Transfer to oven. Bake until chicken is cooked through, about 17 minutes. Heat broiler. Sprinkle feta over chicken and broil until feta is softened and browned in spots, 2 minutes. Sprinkle with dill for serving.

Reviews (3)

85 Ratings
  • 5 star values: 16
  • 4 star values: 14
  • 3 star values: 26
  • 2 star values: 22
  • 1 star values: 7
Rating: 5.0 stars
So very simple and delicious, not to mention fast. I also added about a dozen halved kalamata olives, which added a little vinegar taste and sharpness that brightened the whole thing. I didn't have dill, but a garnish of julienned fresh basil was a nice substitute--changed the flavor, but looked pretty and we like basil.Will use dill another time
Rating: 5 stars
I liked this recipe. Here are the changes I made though: I used cherry tomatoes and that worked well. I served it over rice and with fresh basil sprinkled on top. No one else in my family did this, but I poured a little balsamic vinegar over it and that was fabulous!
Rating: 4 stars
This deceptively simple recipe is very tasty, and will definitely go into my weeknight dinner rotation. My husband said it tasted even better for lunch the next day. I served it with a rosemary foccacia bread. Yum!
Rating: Unrated
i love this recipe! i've made this 3 times: twice for company & once for myself. it's easy, it's healthy, it's fast. AND it tastes great! thank you, Sarah!