Ingredient Checklist


Instructions Checklist
  • In a food processor, puree ricotta, cottage cheese, Neufchatel, confectioners' sugar, and vanilla until completely smooth, about 2 minutes.

  • Line eight small bowls or ramekins with banana slices. In each, spoon 2 tablespoons ricotta mixture and top with 1 tablespoon cookie crumbs. Repeat. Top each with remaining ricotta mixture. Divide remaining cookie crumbs among bowls and sprinkle with grated chocolate. Cover and refrigerate until cookie crumbs soften, 3 hours (or overnight).

Reviews (2)

11 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
Made exactly as instructed. Not much flavor. Maybe needs more sugar or more vanilla. Easy to make.
Rating: Unrated
Looks like a good recipe I will try, but how about using a ore interesting cooking such as ginger snaps?