Curried Shrimp and Cauliflower

Prep Time:
12 mins
Total Time:
25 mins


  • 2 tablespoons vegetable oil

  • 1 small yellow onion, thinly sliced

  • 2 cloves garlic, minced

  • 1 tablespoon minced peeled fresh ginger

  • 2 teaspoons curry powder

  • 4 cups cauliflower florets

  • ¾ cups chicken broth

  • 1 pound large shrimp, peeled and deveined

  • Coarse salt

  • White rice, for serving


  1. Heat oil in a large skillet heat oil over medium high. Add onion, garlic, and ginger and saute until onion is translucent, about 3 minutes. Add curry powder and 1/2 teaspoon salt and saute for 30 seconds. Stir in cauliflower and stock, and bring to a boil. Cover and cook until cauliflower is just tender, about 5 minutes. Add shrimp, cover, and cook until shrimp are opaque throughout, 2 to 3 minutes, taste and adjust for seasoning.

    Bryan Gardner
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