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Curried Shrimp and Cauliflower

Recipe photo courtesy of Bryan Gardner
Total Time Prep Servings



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How would you rate this recipe?
  • cityhopper
    5 JAN, 2014
    This is a really easy recipe to make. I did not have fresh cauliflower or shrimp on hand but used the frozen varieties and I do not believe it compromised the dish at all. Due to other commenters points on blandness on other curry-based recipes, I added a sliced jalapeño (including the seeds) when I sautéed the onions. I pre-seasoned the shrimp with salt and pepper before adding to the mixture. I'll use HHW29's suggestion of serving with coconut rice and will add more peppers :). Great dish!
  • HHW29
    1 MAY, 2013
    This was delicious and very quick to prepare. I added a handful of chopped cilantro at the end, and I felt it was essential for a prettier color/presentation and flavor. I served over coconut rice (this recipe: I highly recommend it with these additions.

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