We like to think of these quick and easy salmon bites as sophisticated fish sticks. Serve them as a party appetizer or as part of a main course with couscous.



Ingredient Checklist


Instructions Checklist
  • Heat broiler with rack 6 inches from heat. Whisk together soy sauce, lemon juice, and sesame oil.

  • On a rimmed baking sheet, arrange asparagus and lemon wedges and brush with sauce. Broil 3 minutes. Add salmon to pan, brush with sauce, and season with salt and pepper. Broil until asparagus is tender and salmon is opaque throughout, about 6 minutes, rotating pan, brushing salmon and asparagus with sauce, and flipping asparagus halfway through.

  • Meanwhile, bring 1 1/4 cups water to boil. Stir in couscous and 1/2 teaspoon salt. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Serve salmon and asparagus with couscous, drizzled with remaining sauce.

Reviews (1)

97 Ratings
  • 5 star values: 13
  • 4 star values: 18
  • 3 star values: 38
  • 2 star values: 21
  • 1 star values: 7
Rating: 1 stars
Sarah, when are you going to go back to vegan cooking? We loved that one week last winter sometime! I still watch you every day and try to veganize everything you make. We really enjoy your cooking and sense of humor, but just wish you cooked cruelty-free!