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Stir-Fried Beef with Garlic and Rosemary

Recipe photo courtesy of Bryan Gardner

Take stir-fry in a completely new direction by changing the flavor profile. Serve on cooked polenta sliced, brushed with oil and broiled, or soft.

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  • MS12001970
    1 MAY, 2013
    Hi Sarah What is polenta? Please let me know what I can use instead of white wine; as I have health issues and I can't use anything that has wine in it! I asked our local butch what is skirt steak, and he told me it's the tough part of the meat lots of bristle etc.
    Reply
  • MS10995665
    1 MAY, 2013
    In Internet explorer I don't have a print icon either, I switched to viewing in Google Chrome's browser and magically I have the familiar strip on the left side with print, share, etc. This recipe sounds good I love rosemary and polenta together and I've never thought of using that flavor with broccoli. Sarah is the best I just love watching her and enjoying her humor too!
    Reply
  • MS11587688
    30 APR, 2013
    To Constanzalejandrea; The print icon and the word print are right above the box w/video of Sarah preparing the recipe. I printed the recipe today.
    Reply
  • Constanzalejandra
    30 APR, 2013
    I love the new presentation of the page, but I am hating how many links I have to click in order to get the recipe, or that there is no print button anymore, so if I want to save the recipe in my computer, now I have to select the recipe, and print 5 pages instead of just one. ME NO LIKE IT!
    Reply

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