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Spinach and Ricotta Gnudi with Sage Butter

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Recipe photo courtesy of DAVID M. RUSSELL

These Italian dumplings are essentially ravioli without the pasta covering. For best results, use fresh ricotta cheese, which can be found in Italian markets or specialty stores. Semolina is best for coating the baking sheet; you can substitute flour, but be careful that the gnudi are not absorbing too much of it.

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