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Stewed Baby Artichokes with Fava Beans

After they simmer with shallots, garlic, black pepper, red-pepper flakes, fresh thyme, and parsley, baby artichokes are paired with tender, blanched fava beans. Frozen lima beans may be substituted for fava beans. If you choose to do so, start with the second step.

Source: Martha Stewart Living, June 2001



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How would you rate this recipe?
  • beanbug
    13 AUG, 2013
    Substitutions I made: canned artichoke hearts and canned fava beans Recommendations based on substitutions: very good, but very intense flavor (perhaps due to the nature of the canned artichokes vs. fresh?). Instead of using this as a side dish, as I made it, I would recommend spooning a small amount on top of salt & peppered or blackened chicken breast with rice.

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