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Fava Bean Salad with Roasted-Garlic Vinaigrette

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Recipe photo courtesy of Eugenie Verdel

A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley.

Source: Martha Stewart Living, May 2008
Servings

Ingredients

For the Vinaigrette

For the Salad

Directions

Cook's Notes

Fava beans are best in spring, when they are young and tender.

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Reviews

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How would you rate this recipe?
27
  • MS10654663
    15 APR, 2016
    Enjoyed this salad. Easy to make and I enjoyed making a vegetarian salad for a change as a main dish. I added one hard-boiled egg into the salad for color because I didn't have any corn. Served this with Butternut soup. Will definitely make again. Not an expensive recipe to make either.
    Reply

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